How Hundeo Began
Hundeo did not start with a business plan. It started with a dog named Nacho. In summer 2016, Enrico and Claudia adopted him. With him came not only joy and responsibility, but also many practical questions: What training advice actually helps? Which food is really good? And how do you separate useful guidance from contradictory internet tips?
The first Hundeo website went online in 2017. At first, the focus was strongly on nutrition, also because of Nacho's allergies and sensitivities. Enrico tested dog food himself, spoke with veterinarians and other experts, and turned that work into early reviews and guides. Claudia was closely involved from the beginning and now brings editorial work, nutrition training, and everyday animal welfare practice into Hundeo. Training topics came later, along with work with dog trainers, and eventually the Hundeo app. Since the beta launch in February 2021, Hundeo has continued to grow into a platform that brings training, health, and nutrition together in one place.

Enrico Bachmann
Founder & certified nutrition consultant
Since Nacho moved in, Enrico has worked deeply on dog nutrition, allergies, and later training. His own tests, research, and conversations with specialists first became the website and later the app.

Claudia Weise
Editor-in-Chief & certified nutrition consultant
Claudia works with animal welfare topics and dogs every day. She brings that practical perspective into editorial work, care, breed, and everyday dog topics so content stays clear and responsible.
What H-U-N-D-E-O Stands For
Hundeo is meant to help dog owners make better decisions without first having to work through contradictory forum posts, marketing promises, and half-knowledge. The name stands for the principles behind our daily work.
How We Work
We separate first-hand experience, editorial research, expert review, and commercial interests. Articles are not anonymous: each one is assigned to a responsible author, author pages show subject areas, and we distinguish editorial judgement from product data, expert review, and the limits of the content.