Liver Sausage Dog Biscuits: Easy 5-Ingredient Recipe
These tasty dog biscuits combine savoury liver sausage, creamy cottage cheese and oats for a flavour that will have your dog wagging like mad.

Ingredients
- 150g liver sausage
- 150g cottage cheese
- 200g oats
- 1 egg
- 6 tbsp sunflower oil
Step-by-step instructions
- 1
Preheat the oven to 180°C (160°C fan). Knead all the ingredients into a dough
- 2
Shape the dough into small balls and flatten them slightly
- 3
Spread the biscuits out on a baking tray lined with baking paper and bake for about 25 minutes
- 4
Take the biscuits out of the oven and leave them to cool
Tips and notes
Smooth liver sausage gives a more even dough than coarse. Cottage cheese adds a great texture and plenty of protein. Oats bind the dough well and are low in gluten. Keep the biscuits small: thumbnail-sized pieces are perfect as training treats. Leave the biscuits to cool on a rack so they firm up evenly on all sides.
Storage
Keeps in an airtight tin for 3-4 weeks, in the fridge for 6-8 weeks. Can be frozen for up to 3 months. Well-dried biscuits keep longest.
Variations
- →Tuna in brine (drained) instead of liver sausage
- →Add 2 tbsp spelt flour for a firmer dough
- →Grated cheese (Gouda or Parmesan) for extra flavour
- →Grate in a carrot or apple for a twist
Which dogs is this suitable for?
All dogs. Especially popular as training treats because the strong liver sausage smell motivates dogs. Suitable for puppies from 12 weeks - just make the biscuits extra small.
Common questions
Which liver sausage should I use for dog biscuits?▾
Can I use a different flour instead of oats?▾
How big should the dog biscuits be?▾
Can puppies eat liver sausage dog biscuits?▾
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