Liver Sausage Dog Biscuits: Easy 5-Ingredient Recipe
These tasty dog biscuits combine savoury liver sausage, creamy cottage cheese and oats for a flavour that will have your dog wagging like mad.

Ingredients
- 150g liver sausage
- 150g cottage cheese
- 200g oats
- 1 egg
- 6 tbsp sunflower oil
Step-by-step instructions
- 1
Preheat the oven to 180°C (160°C fan). Knead all the ingredients into a dough
- 2
Shape the dough into small balls and flatten them slightly
- 3
Spread the biscuits out on a baking tray lined with baking paper and bake for about 25 minutes
- 4
Take the biscuits out of the oven and leave them to cool
Tips and notes
Smooth liver sausage gives a more even dough than coarse. Cottage cheese adds a great texture and plenty of protein. Oats bind the dough well and are low in gluten. Keep the biscuits small: thumbnail-sized pieces are perfect as training treats. Leave the biscuits to cool on a rack so they firm up evenly on all sides.
Storage
Keeps in an airtight tin for 3-4 weeks, in the fridge for 6-8 weeks. Can be frozen for up to 3 months. Well-dried biscuits keep longest.
Variations
- →Tuna in brine (drained) instead of liver sausage
- →Add 2 tbsp spelt flour for a firmer dough
- →Grated cheese (Gouda or Parmesan) for extra flavour
- →Grate in a carrot or apple for a twist
Which dogs is this suitable for?
All dogs. Especially popular as training treats because the strong liver sausage smell motivates dogs. Suitable for puppies from 12 weeks - just make the biscuits extra small.
Common questions
Which liver sausage should I use for dog biscuits?▾
Can I use a different flour instead of oats?▾
How big should the dog biscuits be?▾
Can puppies eat liver sausage dog biscuits?▾
Explore more recipes

Banana Oat Crunchies
These banana crunchies are a simple, tasty treat for dogs, made with mashed banana, oats and coconut oil. Dogs love the sweet banana flavour and crunchy oats, and you might end up trying one yourself.

Cheese Crackers
Make your four-legged friend happy with these tasty, no-fuss cheese crackers. Just mix everything together, roll out the dough, cut them out and bake until golden.